Squash and Tomato Oven Frittata | Food Stuff

Name: Squash and Tomato Oven Frittata | Food Stuff
Ingredients: freshly ground black pepper to taste; 6 large eggs; 2 Tablespoons minced fresh flat-leaf Italian parsley; 3 Tablespoons minced fresh basil; 1 clove garlic, minced; 2 medium shallots or green onions, including green tops, chopped; 1/2 cup shredded Gruyère cheese; 3 Tablespoons olive oil, divided; 1 Tablespoon minced fresh oregano; 2 Tablespoons freshly grated Parmesan cheese; 2 medium Roma tomatoes, seeded & diced; 1 teaspoon salt; 5 medium zucchini or yellow squash, in any combination (about 1 1/2 pounds total)

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Ingredients

freshly ground black pepper to taste
6 large eggs
2 Tablespoons minced fresh flat-leaf Italian parsley
3 Tablespoons minced fresh basil
1 clove garlic, minced
2 medium shallots or green onions, including green tops, chopped
1/2 cup shredded Gruyère cheese
3 Tablespoons olive oil, divided
1 Tablespoon minced fresh oregano
2 Tablespoons freshly grated Parmesan cheese
2 medium Roma tomatoes, seeded & diced
1 teaspoon salt
5 medium zucchini or yellow squash, in any combination (about 1 1/2 pounds total)