Moussaka with Pasta
From all the different types of moussaka, we like the one that someone else made for us the most. Enjoy the moussaka with pasta from a master chef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Measuring cup
- Baking pan
- Oven
- Stove
- Mixing bowl
- Whisk
Ingredients
- minced meat - 0.9 lb (400 g)
- pasta - 5.3 oz (150 g)
- onion - 1 onion
- potatoes - 0.9 lb (400 g)
- carrots - 1
- green peppers - 1 small
- celery - 1 stalk
- tomatoes - 2 large
- paprika - 1 tsp.
- black pepper - to taste
- salt - to taste
- oil - 4 tbsp (60 ml)
- parsley - 3 tbsp. chopped
- eggs - 2
- yogurt - 12.5 oz (350 g)
- flour - 1 tbsp. with a tip
- salt - 2 pinches
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