Pasta moussaka | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pasta moussaka & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1 large Onion, chopped
- 2 clove(s) Garlic, minced
- 1 pound(s) Uncooked 77% lean ground lamb, lean
- 2 tsp Dried oregano
- 1 tsp Ground cinnamon
- 1/2 tsp Freshly grated nutmeg
- 1/2 tsp Table salt
- 1/4 tsp Black pepper, freshly ground
- 1/2 cup(s) Reduced sodium chicken broth
- 1/3 cup(s) Fresh parsley, flat-leaf , chopped
- 1/4 cup(s) White wine
- 3 Tbsp Tomato paste
- 3/4 pound(s) Uncooked pasta, fresh linguine or fettuccine
- 2 Tbsp Grated Parmesan cheese
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