Reuben Smash Burger with Crispy Bacon and Sauerkraut - Dan-O's Seasoning

Ingredients

• <h3>For the Burger Patties</h3>
• <ul>
• <li>2 tbsp Dan-O’s Original Seasoning</li>
• <li>2 tbsp Dan-O’s Preem-O^® Seasoning</li>
• <li>2.5 lbs Corned beef, cut into small chunks</li>
• <li>1/2 lb Bacon, cut into small chunks</li>
• </ul>
• <h3>For the Special Sauce</h3>
• <li>1.5 tbsp Dan-O’s Original Seasoning</li>
• <li>Fresh pickles, diced</li>
• <li>1/2 cup Duke's mayonnaise</li>
• <li> 1 tbsp mustard</li>
• <li>1 tbsp Worcestershire sauce</li>
• <li>1 tbsp Ketchup</li>
• <h3>For Assembly</h3>
• <li>Sauerkraut (to taste)</li>
• <li>Slices of Swiss cheese</li>
• <li>Burger buns (for toasting)</li>