Crispy Smash Burgers with Barbecue Sauce | RICARDO
These impressive-looking smash burgers, in collaboration with Heinz, are topped with julienned fried potatoes. Coat them with cornstarch before cooking because you want them to be very crispy, even...
Ingredients
- 1 sweet potato, peeled and cut into thin spirals or into sticks 1/4 inch (5 mm) thick
- 3 tbsp potato starch
- Vegetable oil, for frying
- 1/4 cup (60 ml) cream cheese, softened
- 1/2 small jalapeño chili pepper, seeded and chopped
- 6 oz (170 g) medium-lean ground beef
- Vegetable oil, for brushing
- 2 brioche hamburger buns
- 3 tbsp(45 ml) barbecue sauce (see note)
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