21 Layer Lasagne Recipe | olivemagazine
Learn how to layer lasagne in this epic pasta bake. With ten layers of pasta and ten layers of sauce (topped with béchamel), it's sure to become a family favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 500g beef mince
- 500g pork mince
- 150g pack diced pancetta
- 2 carrots grated
- 2 sticks celery finely chopped
- 2 large onions finely chopped
- 5 cloves garlic crushed
- 300ml red wine
- 2 tbsp tomato purée
- 2 x 680g bottles passata
- 2 x 400g tins plum tomatoes
- 1 large bunch basil chopped
- 3 x 300g packs fresh lasagne sheets
- 50g parmesan finely grated
- 100g butter
- 100g plain flour
- 1 litre whole milk
- a good grating nutmeg
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