Baked Salmon with Balsamic Glaze - Fully Mediterranean

Ingredients

• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 garlic clove
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ancho chile powder (or ¼ tsp chili powder and pinch of red pepper)
• 1 tablespoon Dijon mustard
• 1 tablespoon olive oil
• 1 1/2 pound salmon filet
• salt and pepper
• 3 tablespoons fresh flat-leaf parsley (chopped)
• 3 tablespoons fresh dill (chopped)