Balsamic-Glazed Salmon Recipe: How to Make It
Rich in omega-3s, this tender salmon boasts a delicious blend of flavors with just a touch of balsamic vinegar. —Mary Lou Timpson, Colorado City, Arizona
Ingredients
- 4 garlic cloves, minced
- 1 teaspoon olive oil
- 1/3 cup balsamic vinegar
- 4 teaspoons Dijon mustard
- 1 tablespoon white wine or water
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 salmon fillets (4 ounces each)
- 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
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