Panko-Baked Chicken Fingers
These are great the next day, too. Add them to a lunch box with a container of dipping sauce and some veggie sticks'yum!
Keywords
- Not Set
Ingredients
- 1/2 tsp Dijon mustard
- 2 egg whites
- 2 cups panko bread crumbs
- 1/2 tsp paprika
- 1/2 tsp dried parsley
- 1 tsp lemon zest
- salt and pepper (Pinch each)
- 2 chicken breasts ((650 g total), cut into 16 1-in.-thick strips)
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