Bread Pudding | James Beard Foundation

Bread Pudding | James Beard Foundation

www.jamesbeard.org

The simple pleasure of a custardy bread pudding is hard to resist. This version from Isadora “Izzy” Sarto includes raisins and a healthy dose of brandy.

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Ingredients

  • 1 loaf brioche bread
  • 1 quart milk
  • 4 eggs
  • 1 1/2 cups sugar
  • 4 tablespoons brandy
  • 2 tablespoons vanilla extract
  • 1 cup golden raisins
  • 1/2 cup (1 stick) butter, cubed and at room temperature

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