Bread Pudding Recipe

Bread Pudding Recipe

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Bread Pudding recipe from chef Michelle Bernstein.

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Ingredients

  • 1 cup raisins, or as many as desired
  • Grated zest of 1 orange
  • 1 cup brandy
  • 4 ½ cups half and half
  • 9 large egg yolks, at room temperature
  • 1 cup plus 2 tablespoons sugar
  • 1 tablespoon vanilla extract
  • 6 cups diced (1/2 inch) soft crustless challah, brioche, or white bread
  • 6 ounces semisweet chocolate, coarsely chopped

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