Scalloped Pimento Cheese Potatoes | cooking | dinner | how to
Pimento cheese relish goes so well in a bake with scalloped potatoes. With that golden crispy cheese topping ...
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Cooking tools:
- Baking dish
- Grater
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Oven
- Stove
- Aluminum foil
- Pastry brush
Ingredients
- Cream
- 2 tbsp. Butter
- 2 small Shallot
- 1 clove Raw garlic, minced
- 1/8 tsp. Ground black pepper
- 1/4 tsp. Chile flakes
- 1/4 tsp. Salt
- 1 cup Heavy cream
- 2 stalks Thyme
- 1 slice Bay leaves
- After Simmer
- 1/4 tsp. Ground black pepper
- Cheddar/pimento Mixtures
- 1¼ oz. Sharp cheddar cheese, grated
- 1/4 cup Whole egg mayonnaise
- 4 oz. Pimentos
- 1/8 tsp. Salt
- 1/8 tsp. Black pepper powder
- 2½ lb. Yukon gold potatoes
- 1/4 tsp. Black pepper powder
- 1 tbsp. Pimentos
- ㅤ ㅤ Fresh thyme, chopped
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