Cheesy and Creamy Scalloped Potatoes with Garlic and Herbs

Name: Cheesy and Creamy Scalloped Potatoes with Garlic and Herbs
Ingredients: 4 pounds of Yukon Gold potatoes, cut into thin slices about 1/8-inch thick; 1 small onion (yellow or white), sliced very thin after peeling; 4 big garlic cloves, finely chopped up; 3 tablespoons of butter; 1/4 cup of regular all-purpose flour; 2 cups of whole milk or you can swap in half and half if you prefer; 1 cup of chicken or veggie broth; 2 cups of sharp cheddar cheese, freshly shredded; 1/2 cup of Parmesan cheese, also freshly grated, plus extra if you’d like for serving; 1/2 teaspoon of black pepper; 1 1/2 teaspoons of kosher salt; 2 teaspoons of fresh thyme leaves, split into two portions

yummygusto.com

Whip up deliciously rich and cheesy scalloped potatoes featuring garlic, fresh herbs, and two types of cheese. A cozy, versatile addition to any main course.

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Ingredients

4 pounds of Yukon Gold potatoes, cut into thin slices about 1/8-inch thick
1 small onion (yellow or white), sliced very thin after peeling
4 big garlic cloves, finely chopped up
3 tablespoons of butter
1/4 cup of regular all-purpose flour
2 cups of whole milk or you can swap in half and half if you prefer
1 cup of chicken or veggie broth
2 cups of sharp cheddar cheese, freshly shredded
1/2 cup of Parmesan cheese, also freshly grated, plus extra if you’d like for serving
1/2 teaspoon of black pepper
1 1/2 teaspoons of kosher salt
2 teaspoons of fresh thyme leaves, split into two portions