Crispy Potato Gnocchi with Pastrami Ragu Recipe - (4.5/5)

Ingredients

• 1 3/4 pounds yukon gold potatoes
• 1 cup flour
• 2 eggs, beaten together
• 1 1/2 teaspoon salt
• 1 tablespoon olive oil
• 4 tablespoons butter, divided
• 1/2 cup minced yellow onion
• 1 rib of celery, minced
• 1/3 pound sliced pastrami, finely chopped
• Chives, for garnish