Potato Recipes | Homemade Pesto Gnocchi

Ingredients

• 2 lbs. russet potato , baked, peeled and riced
• ½ lb. yellow potato, peeled and riced
• 2 Tablespoons whole-milk ricotta
• 1 whole egg
• 3 egg yolks
• 1½ to 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tiny pinch nutmeg
• 4 cups arugula
• ¼ cup pepita seeds
• 1 clove Garlic
• ¼ cup parmesan cheese
• 1 cup olive oil