Crispy Potato Gnocchi with Pastrami Ragu Recipe - (4.5/5)
Homemade gnocchi is pan fried in butter and then topped with fried bits of pastrami and chives. Delicious!
Keywords
- Crispy Potato Gnocchi with Pastrami Ragu
- recipe
- potato
- Gnocchi
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Pasta and Noodle
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.keyingredient.com.
Cooking tools:
- Food mill
- Potato ricer
- Bench scraper
- Oven
- Fork
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Slotted spoon
- Skillet
- Kitchen towel
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 3/4 pounds yukon gold potatoes
- 1 cup flour
- 2 eggs, beaten together
- 1 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 tablespoons butter, divided
- 1/2 cup minced yellow onion
- 1 rib of celery, minced
- 1/3 pound sliced pastrami, finely chopped
- Chives, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Homemade Potato Gnocchi
rouxbe.com
Homemade Italian Potato Gnocchi by scarlatifamilykitchen
foodsocial.io
How to Make the Easiest Gnocchi from Scratch | Recipe Cart
getrecipecart.com
Potato Gnocchi
potatogoodness.com
Sweet Potato Gnocchi
besthealthmag.ca
Fluffy Potato Gnocchi With Pistachio Pesto | TASTE
tastecooking.com
Potato Recipes | Homemade Pesto Gnocchi
potatogoodness.com
Homemade Potato Gnocchi with Brown Butter Sage Sauce
ediblemichiana.ediblecommunities.com