How to Make the Easiest Gnocchi from Scratch | Recipe Cart
Homemade potato gnocchi is easier than you think — here is how to make it step-by-step.
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Cooking tools:
- Gnocchi board
- Potato ricer
- Fine-mesh sieve
- Colander
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Fork
- Slotted spoon
- Baking sheet
- Serving platter
- Stove
Ingredients
- 2 1/4 pounds Yukon Gold potatoes (choose ones that are roughly the same size)
- 1 2/3 to 2 cups all-purpose or ‘00’ flour, divided, plus more as needed
- 2 teaspoons kosher salt, plus more for boiling
- Sauce for topping, such as brown butter and sage, pesto, tomato, or meat
- Potato ricer or fine-mesh strainer
- Measuring cups and spoons
- Fork
- Large pot
- Slotted spoon
- Rimmed baking sheet
- Large frying pan
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