Maritozzi
Procedure Pistachio filling Gently combine the ingredients and fill the maritozzo. Place the praline pistachios on top and dust with icing sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.fabbri1905.com.
Ingredients
- Pistachio filling
- 500 g fresh whipped cream
- 100 g custard
- 60 g Delipaste Pistachio Bollo Oro
- Coffee and Amarena Fabbri Colata filling
- 500 g fresh cream
- 50 g custard
- 30 g Delipaste Moka
- 30 g Amarena Fabbri Colata
- Cream and Fragola Fabbri filling
- 40 g icing sugar
- 200 g Fragola Fabbri chopped into pieces
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