Pistachio figolli - Aceline

Name: Pistachio figolli - Aceline
Ingredients: For the filling; 200g pistachios; 200g pure ground almonds; 325g icing sugar; Grated zest 2 lemons; 3-2 egg whites; 1 tsp vanilla; For the sweet pastry; 500g plain flour; 1 tsp baking powder; 150g icing sugar; 225g butter, cut into cubes; 3 egg yolks; 1 tsp vanilla extract; Zest 1 lemon and 1 orange; Juice 1 orange; You will also need; 300g dark chocolate, melted; Royal icing and sugar paste cutouts to decorate

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Pistachio figolli

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