Mediterranean Meatloaf | 20 Minute Body
Save time with this Mediterranean Meatloaf that cooks in 20 minutes and reheats perfectly. Ideal for busy weeknights!
Ingredients
- 1 large red or white onion, diced
- ½ small eggplant, diced
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 pound lean ground turkey or ground chicken
- 1 egg
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
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