Sticky Crispy Cauliflower Recipe | Food Network

Ingredients

• Olive oil, for the baking sheets
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1 teaspoon granulated garlic
• 1 teaspoon ground ginger
• 1 pinch of flaky sea salt
• 1 cup chilled sparkling water
• 1 medium head cauliflower, cut into bite-sized florets (about 1 pound)
• 3 tablespoons light brown sugar
• 2 tablespoons ketchup
• 2 tablespoons tamari or soy sauce
• 2 tablespoons apple cider vinegar (rice or white vinegar also work well)
• 1 tablespoon toasted sesame oil
• 1 tablespoon sriracha (less or more, depending on how hot you like it)
• 2 medium cloves garlic, finely chopped
• 2 tablespoons fresh cilantro, finely chopped
• 2 scallions, green and white parts, thinly sliced