Korean Beef Kabobs - Canadian Beef | Canada Beef
Discover how to tenderize beef to perfection on the barbecue in this unique stewing beef recipe. Try it and see the magic for yourself!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- 1/4 cup (50 mL) soy sauce
- 1 green onion, chopped
- 2 tbsp (30 mL) vegetable oil
- 2 tbsp (30 mL) sherry
- 2 tbsp (30 mL) cornstarch
- 1 tbsp (15 mL) packed brown sugar
- 1 tsp (5 mL) grated ginger root
- 1 tsp (5 mL) sesame oil
- 1 tsp (5 mL) sweet Asian chili sauce
- 1 lb (500 g) Beef Stewing Cubes, trimmed
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