Korean Beef Kabobs | Recipe Cloud App

Ingredients

• 1/4 cup (50 mL) soy sauce
• 1 green onion, chopped
• 2 tbsp (30 mL) vegetable oil
• 2 tbsp (30 mL) sherry
• 2 tbsp (30 mL) cornstarch
• 1 tbsp (15 mL) packed brown sugar
• 1 tsp (5 mL) grated ginger root
• 1 tsp (5 mL) sesame oil
• 1 tsp (5 mL) sweet Asian chili sauce
• 1 lb (500 g) Beef Stewing Cubes, trimmed