Cottage Cheese Alfredo Recipe: High-Protein
Make this unbelievably creamy Cottage Cheese Alfredo recipe fast! Its a high-protein, low-guilt comfort food dinner idea for busy weeknights.
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Cooking tools:
- Blender
- Stove
- Pot
- Colander
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 14 oz Fettuccine or Linguine pasta
- Kosher salt (for boiling water)
- 2 cups Full-fat Cottage Cheese (small curd preferred)
- 1/2 cup Milk (whole milk or half-and-half) OR Pasta Water
- 1/2 cup Freshly Grated Parmesan Cheese (plus extra for serving)
- 2 tbsp Unsalted Butter
- 2 cloves Garlic, minced
- 1/4 tsp Ground Nutmeg
- 1/2 tsp Freshly Ground Black Pepper
- To taste Kosher salt
- 1/4 cup Reserved Pasta Water (if needed for consistency)
- 2 tbsp Fresh Parsley, chopped (for garnish)
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