Cottage Cheese Alfredo – Food
In a large pot of boiling salted water, cook fettuccine, stirring occasionally, until very al dente, about 1 minute less than package instructions.
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Ingredients
- 1/2 tsp Kosher salt
- 8 oz Fettuccine
- 1 tbsp extra-virgin olive oil
- 1 1/4 cup low-fat cottage cheese
- 1 cup 2% milk
- 1 oz Parmesan cheese (shredded (about 1/3 c. packed))
- 2 cloves Garlic (finely chopped)
- 3 tbsp unsalted butter (softened)
- 1 tbsp all-purpose flour
- 3 oz baby spinach
- 1/8 tsp Red pepper flakes
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