Korean-Style Turkey Fried Rice | Canadian Turkey

Ingredients

• 3 tbsp (45 ml) of vegetable oil
• 2 eggs, beaten
• 2 green onions, thinly sliced
• 1 tsp (5 ml) grated fresh ginger
• Any bruised or wilted veggies from your fridge such as:
• 2 small carrots, grated
• 1 red pepper, diced
• 1 tbsp (15 ml) Tamari soy sauce
• 2 tsp – 1 Tbsp (10-15 ml) Gojuchang
• Korean chile paste
• Leftover roast turkey meat, diced into 1“pieces approx. 1 ½ cups (375 ml)
• 2 cups (500 ml) cooked cold long grain rice, leftover is best
• 1 tsp (5 ml) Sesame oil
• ¾ cup (175 ml) frozen peas, boiled
• 1 tbsp (15 ml) toasted sesame seeds