Recipe Details
Create delicious Tomato Butter with summer tomatoes and garlic for a tasty egg dish or appetizer. Perfectly blend fresh flavors!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rickscookingschool.com.
Cooking tools:
- Food processor
- Garlic press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Refrigerator
Ingredients
- 1 pint cherry or grape tomatoes (about 2 cups)
- 1 tablespoon fresh or 1/3 tablespoon dried thyme leaves
- 1/2 teaspoon kosher salt
- 2 cloves garlic, pressed
- 1/4 teaspoon freshly ground black pepper
- 2 sticks (8 ounces each) unsalted butter, at room temperature
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Tomato Butter Sauce
recipesonrails.com
Basic Garlic Butter Tomato Sauce Recipe
foryoueats.com
Herb-Infused Tomato Butter with Garlic | Tasty Spread
yummygusto.com
Herb-Infused Tomato Butter with Garlic | Tasty Spread
yummygusto.com
Recipe Details
rickscookingschool.com
Savory Tomato Butter with Herbs and Garlic | Easy Spread (Quick & Easy 17-Min Recipe)
recipebyme.com
Savory Tomato Butter with Herbs and Garlic | Easy Spread (Quick & Easy 17-Min Recipe)
recipebyme.com
Oil-and-Herb Cherry Tomatoes – Garden & Gun
gardenandgun.com