Herb-Infused Tomato Butter with Garlic | Tasty Spread
Mix roasted cherry tomatoes into a creamy, herb-packed butter that works wonders on bread, pasta or grilled dishes with this quick method.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Airtight container
- Ice cube tray
- Zip-top bag
- Parchment paper
- Refrigerator
Ingredients
- 2 cups small tomatoes (grape or cherry variety)
- ½ teaspoon oregano, dried
- ½ teaspoon thyme, dried
- 1 clove garlic, cut into four pieces
- ¼ teaspoon red pepper flakes, dried
- Salt according to preference
- 2 sticks room temp unsalted butter (226g)
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