Nashville Hot Turkey Melt | Traeger Grills

Name: Nashville Hot Turkey Melt | Traeger Grills
Total time: 35 min
Ingredients: 1/2 Cup (1 stick) salted butter, room temperature; 2 Tablespoon dark brown sugar; 2 Tablespoon 5280 Culinary Fire Honey; 1 Tablespoon 5280 Culinary Rub-A-Dub; 1/4 Cup cayenne pepper hot sauce; 2 Pound turkey breasts, cooked and sliced; 1 batch Traeger Baked Cheddar Poblano Biscuits, or 8 store-bought biscuits, halved; 8 Slices thick-cut applewood bacon, cooked; 16 Slices pepper jack cheese; 16 bread and butter pickle chips; jalapeño jelly, for serving (optional)

www.traeger.com

Add some Nashville heat to your turkey leftovers. Biscuits are slathered with hot sauce then stacked with turkey, bacon, and melty pepper jack cheese.

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Ingredients

1/2 Cup (1 stick) salted butter, room temperature
2 Tablespoon dark brown sugar
2 Tablespoon 5280 Culinary Fire Honey
1 Tablespoon 5280 Culinary Rub-A-Dub
1/4 Cup cayenne pepper hot sauce
2 Pound turkey breasts, cooked and sliced
1 batch Traeger Baked Cheddar Poblano Biscuits, or 8 store-bought biscuits, halved
8 Slices thick-cut applewood bacon, cooked
16 Slices pepper jack cheese
16 bread and butter pickle chips
jalapeño jelly, for serving (optional)