Drunken Corn Bread with Cattlemens Bourbon BBQ Sauce | Club House for Chefs

Drunken Corn Bread with Cattlemens Bourbon BBQ Sauce | Club House for Chefs

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Drunken Corn Bread with Cattlemens Bourbon BBQ Sauce

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Ingredients

  • Serves 4
  • 1/2 cup each, All-purpose flour - Cornmeal medium grind
  • 1/2 tbsps each, Sugar - Club House Garlic Plus Seasoning
  • 1 tsps Baking powder
  • 1/4 tsps Baking soda
  • 3/4 cup Buttermilk
  • 1 each Whole egg
  • 1/4 cup Unsalted butter some to grease the pan
  • 8 tsps Cattlemens ® Kentucky Bourbon™ BBQ Sauce

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