Drunk Brisket with Bacon BBQ Sauce - BradleySmoker.co.nz

Ingredients

• 1½ Kg Beef Brisket (alternatively you can use Chuck or Blade Steak)
• 2 tsp Coarse Salt
• 2 tsp Cracked Black Pepper
• 2 tsp Garlic Powder
• 500g Bacon
• 1 Onion – chopped
• 4 Cloves Garlic – minced
• 1 Can Diced Tomatoes
• 2 Cups Beef Stock
• 1 ½ Cup Ketchup
• ¾ Cup Brown Sugar
• 1 Tbsp Molasses
• 1 bottle Dark Beer
• ¼ Cup Apple Cider Vinegar