Vegetable bavette with pine nuts

Ingredients

• 2 medium zucchini, cut into long, thin strips (see tip)
• 350 gram bavette, flat ribbon pasta
• 15 gram butter
• 6 semi-dried tomatoes, shredded
• 1/3 cup (50g) pine nuts, toasted
• 2 green onions (shallots), thinly sliced
• 2 tablespoon chopped parsley
• 2 tablespoon chopped coriander
• 1 tablespoon snipped chives
• 1 tablespoon extra virgin olive oil