Sauteed Zucchini with Mint, Basil, and Pine Nuts
Savor sautéed zucchini with mint, basil, and pine nuts for a vibrant summer treat. Perfectly golden and infused with fresh herbs.
Ingredients
- 1 lb zucchini, any colour or variety
- 3 tablespoons olive oil
- 3 cloves garlic
- 10 mint leaves
- 5 basil leaves
- 1 heaping tablespoon capers, rinsed
- 2 tablespoons pine nuts or walnuts, lightly toasted
- 1 or 2 teaspoons red wine vinegar
- Sea Salt and fresh pepper
- Additional mint or basil leaves, torn, to finish.
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