Venison Breakfast Pizza | MeatEater Cook

Venison Breakfast Pizza | MeatEater Cook

www.themeateater.com

Americans revel in defacing pizza. From creating pizza pockets to making squirrel the main topping. I don’t consider this something done out of disrespect, but simply a product of creativity....

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Ingredients

  • Crust
  • 3 cups flour
  • 1 stick salted butter
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup milk
  • Gravy
  • ¼ cup butter
  • ¼ cup flour
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 cups milk
  • Toppings
  • ½ cup cooked venison sausage
  • ½ cup cheddar cheese
  • 4 eggs

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