Breakfast Pizza | America's Test Kitchen

Ingredients

• 3 tablespoons extra-virgin olive oil, plus extra for drizzling
• 6 slices bacon
• 8 ounces mozzarella cheese, shredded (2 cups)
• 1 ounce Parmesan cheese, grated (1/2 cup)
• 4 ounces (1/2 cup) small-curd cottage cheese
• 1/4 teaspoon dried oregano
• Salt and pepper
• Pinch cayenne pepper
• 1 pound store-bought pizza dough, room temperature
• 6 large eggs
• 2 scallions, sliced thin
• 2 tablespoons minced fresh chives