Chicken Teriyaki Alfredo – Vermont Blogger

Ingredients

• 2 Chicken breasts fileted
• 2 tsp. Paprika
• 2 tsp. Garlic Powder
• 2 tsp. Salt
• 1 box Linguini
• 1/2 stick Butter
• 1 small Diced Onion
• 3-4 bulbs Diced Garlic
• 2 cups Heavy Cream
• 1/3 cup Kikkoman's Teriyaki Sauce and Marinade
• 1/4 tsp. Red Pepper Flakes (Just enough for a back of throat kick, double if you like spicy)
• 1/2 cup Parmesan Cheese
• 1/2 tbsp. Paprika
• 1/2 tbsp. Parsley
• Salt and Pepper (- Use to taste as the teriyaki sauce has salt)