Chicken Alfredo

Ingredients

• 1 lb or 16 oz fettuccine pasta or linguine
• 1 1/2 lbs chicken breast, sliced in half horizontally
• 2 tbsp butter
• 1 tbsp olive oil
• 3-4 cloves garlic, chopped
• 1 small onion, chopped
• 1 1/2 cups mushrooms, sliced
• 4 cups heavy cream
• 1/3 cup fresh parsley, chopped (and more for topping)
• 1 piece chicken bouillon cube
• 1/2 tsp salt
• 1/4 tsp pepper
• grated parmesan cheese for topping