Urnebes Cornbread
The recipe for Urnebes Cornbread comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Baking pan
- Oven
Ingredients
- 2 cups of the Moja Kravica buttermilk
- 2 cups of wheat flour
- 2 cups of corn flour
- 1/3 cup of olive oil
- 8 eggs
- 1 packet of baking powder
- A little bit of salt
- 300 g of ham
- 500 g of Moja Kravica Kuhinjica cottage cheese
- 3-4 gherkins
- 1 teaspoon of oregano
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