Four Chocolate Trifle Recipe - Great British Chefs
This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on...
Ingredients
- 300g of brownie cubes
- 100ml of whisky, sherry, rum or coconut liqueur, for drizzling (optional)
- 500g of milk chocolate, ideally 40% Javanese, broken into pieces
- 450ml of double cream
- 1/2 tsp Maldon salt
- 50g of light muscovado sugar
- 300g of white chocolate
- 400g of whipping cream
- 50g of golden caster sugar
- 150g of 70% dark chocolate, broken into pieces
- chocolate, for grating (optional)
- chocolate pearls, (optional)
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