Four Chocolate Trifle Recipe - Great British Chefs

Four Chocolate Trifle Recipe - Great British Chefs

www.greatbritishchefs.com

This decadent chocolate trifle recipe is sure to satisfy even the most ferocious chocoholic. Chunks of brownie, a milk chocolate cream, white chocolate mousse and dark chocolate sauce are layered on...

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Ingredients

  • 300g of brownie cubes
  • 100ml of whisky, sherry, rum or coconut liqueur, for drizzling (optional)
  • 500g of milk chocolate, ideally 40% Javanese, broken into pieces
  • 450ml of double cream
  • 1/2 tsp Maldon salt
  • 50g of light muscovado sugar
  • 300g of white chocolate
  • 400g of whipping cream
  • 50g of golden caster sugar
  • 150g of 70% dark chocolate, broken into pieces
  • chocolate, for grating (optional)
  • chocolate pearls, (optional)

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