Triple Chocolate Trifle Recipe | Chelsea Sugar

Triple Chocolate Trifle Recipe | Chelsea Sugar

www.chelsea.co.nz

Chocolate lovers rejoice! This triple chocolate trifle features layers of fudgy chocolate-studded brownie, creamy chocolate custard and a generous helping of vanilla whipped cream. Decorate with your...

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Ingredients

  • BROWNIE
  • 240g butter, cubed
  • 125g dark chocolate, roughly chopped
  • 1 ¼ cups Chelsea Caster Sugar (280g)
  • ⅔ cup Edmonds Standard Grade Flour (100g)
  • ⅔ cup cocoa powder (55g)
  • 1 tsp Edmonds Baking Powder
  • 4 eggs
  • 1 tsp vanilla extract
  • 100g milk chocolate, roughly chopped
  • 100g white chocolate, roughly chopped
  • CHOCOLATE CUSTARD
  • 3 Tbsp Edmonds Custard Powder
  • 1 ½ Tbsp Chelsea Caster Sugar
  • 3 cups Meadow Fresh Original Milk, divided (750ml)
  • 150g dark chocolate, finely chopped
  • CREAM
  • 600ml cream
  • 3 Tbsp Chelsea Icing Sugar
  • 2 tsp vanilla extract
  • TO DECORATE
  • Small chocolates, i.e. Maltesers, crumbled Flake bars, chocolate buttons
  • Stars on skewers or sparkly candles (optional)

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