Triple Chocolate Trifle Recipe | Chelsea Sugar
Chocolate lovers rejoice! This triple chocolate trifle features layers of fudgy chocolate-studded brownie, creamy chocolate custard and a generous helping of vanilla whipped cream. Decorate with your...
Ingredients
- BROWNIE
- 240g butter, cubed
- 125g dark chocolate, roughly chopped
- 1 ¼ cups Chelsea Caster Sugar (280g)
- ⅔ cup Edmonds Standard Grade Flour (100g)
- ⅔ cup cocoa powder (55g)
- 1 tsp Edmonds Baking Powder
- 4 eggs
- 1 tsp vanilla extract
- 100g milk chocolate, roughly chopped
- 100g white chocolate, roughly chopped
- CHOCOLATE CUSTARD
- 3 Tbsp Edmonds Custard Powder
- 1 ½ Tbsp Chelsea Caster Sugar
- 3 cups Meadow Fresh Original Milk, divided (750ml)
- 150g dark chocolate, finely chopped
- CREAM
- 600ml cream
- 3 Tbsp Chelsea Icing Sugar
- 2 tsp vanilla extract
- TO DECORATE
- Small chocolates, i.e. Maltesers, crumbled Flake bars, chocolate buttons
- Stars on skewers or sparkly candles (optional)
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