Arancini - Il ricettario famiglia italiana
Indulge in creamy, perfectly cooked rice infused with butter, cheese, and seasonings—cooked just right for a rich, satisfying side dish.
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Cooking tools:
- Deep fryer
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Slotted spoon
- Plate
- Paper towel
Ingredients
- 1 lb rice (Not instant)
- 3 eggs (Separated)
- 1 stick Margarine
- 1/2 cup Parmesan cheese (Grated)
- 1 can tomato paste
- 1 lg onion (Finely chopped)
- 3 cups bread crumbs (Seasoned )
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