Arancini

Ingredients

• 2 tablespoons unsalted butter
• ½ yellow onion, finely chopped
• 1 teaspoon salt
• 3 cloves garlic, minced
• 1 cup basmati rice
• 2 cups chicken broth
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup whole milk, room temperature
• ½ cup parmesan cheese, freshly grated
• ½ cup cubed mozzarella
• ⅓ cup flour
• 2 large eggs, beaten
• ¾ cup italian breadcrumbs
• vegetable oil for frying (you’ll need enough to add 2 inches deep into a pot)