Cheese and Onion Scones - Bake with Amy
So quick to and easy to make. My Cheese and Onion Scones are deliciously fluffy, buttery and crumbly. A definite crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakewithamy.com.
Ingredients
- 3 ⅓ cups self-raising flour, sifted (416 gr)
- 1 tsp baking powder
- ½ cup unsalted butter, cold (113 grams)
- ½ cup strong cheese, grated (113 grams)
- 1 small onion, thinly diced
- 1 tsp fine salt
- 1 tsp ground black pepper
- 1 tbsp English mustard
- 275 ml whole milk
- 1 egg yolk
- 1 tsp milk
- extra grated cheese
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