Cheese & Onion Scones - TOUT'S
Create delicious cheddar scones brushed with milk, topped with chutney and cheese, or stuffed with pesto, mozzarella, and basil—perfectly baked to golden brown!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.touts.co.uk.
Ingredients
- 250g Self Raising Flour
- 75g Butter (Chilled, Diced)
- 10g Nigella Seeds
- 100g Grated Cheddar (plus a little extra on top)
- 1 tsp Baking Powder
- 1/2 tsp Dried Oregano
- Pinch of Cayenne Pepper
- 100ml Milk (Plus 1 x tbsp for glazing)
- Seasoning
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