Shrimp & Peach Kabobs by Priyanka Nadkarni - FoodSocial
If you have some leftover Indian spices from another recipe, I want you to make these spicy, juicy Shrimp and Peach Kabobs this grilling season. They are Whole3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 1 lb Shrimp, Raw
- 1/2 tsp Turmeric Powder
- 1 tsp Chili Powder
- 2 tsp Cumin, Ground
- 1 tsp Salt
- 2 Tbsp Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 2 pieces Lemon
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