Barbecued Shrimp & Peach Kabobs

Ingredients

• 1 tablespoon packed brown sugar
• 1 teaspoon paprika
• 1/2 to 1 teaspoon ground ancho chile pepper
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/8 to 1/4 teaspoon cayenne pepper
• 1 pound uncooked shrimp (16-20 per pound), peeled and deveined
• 3 medium peaches, each cut into 8 wedges
• 8 green onions (light green and white portion only), cut into 2-inch pieces
• Olive oil-flavored cooking spray
• Lime wedges