Baby Got Back Ribs Recipe - Recipezazz.com
From our weekday newspaper The West Australian. Times are estimated.
Ingredients
- 1/4 cup brown sugar, light brown sugar and packed
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper, cracked
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 2.1 kilogram pork baby back ribs (2 racks with a total weight of 2.1 kilograms specified)
- 1 1/2 cups barbecue sauce (recipe to follow)
- BARBECUE SAUCE:-
- 1/2 cup apricot jam
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoon yellow mustard
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon pepper flakes
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