One-Wok Red Onion and Bread Stir-Fry | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: One-Wok Red Onion and Bread Stir-Fry | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 3 tablespoons sunflower oil; 1 tablespoon salted butter; 1 medium red onion (sliced); 1 small chilli (deseeded and chopped finely) - you can leave it out if you don't want to add it; ½ teaspoon fine sea salt; 1 teaspoon ground black pepper; 5 slices bread (cut into 2cm cubes); 3 large eggs (whisked lightly); 3 tablespoons chopped fresh coriander

www.nigella.com

This is a nostalgic breakfast recipe - it was my mum's way of using up bread that was close to its sell-by date, with ingredients she always had at home.

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Ingredients

3 tablespoons sunflower oil
1 tablespoon salted butter
1 medium red onion (sliced)
1 small chilli (deseeded and chopped finely) - you can leave it out if you don't want to add it
½ teaspoon fine sea salt
1 teaspoon ground black pepper
5 slices bread (cut into 2cm cubes)
3 large eggs (whisked lightly)
3 tablespoons chopped fresh coriander