Pan Seared and Steamed Honey Orange Marinated Salmon | Billy Bee

Pan Seared and Steamed Honey Orange Marinated Salmon | Billy Bee

www.clubhouse.ca

This citrus-infused marinade creates a light, flavourful salmon that pairs well with steamed vegetables and rice.

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Ingredients

  • 3 tbsp (45 ml) orange juice
  • 1/4 cup (50 ml) rice wine vinegar
  • 2 tbsp (30 ml) light soy sauce
  • 3 tbsp (45 ml) liquid honey squeeze (billy bee/)
  • 1 tbsp (15 ml) vegetable oil
  • 1 cup (250 ml) reduced sodium vegetable broth
  • 1 pound (500 g) salmon fillets, skinless, cut into 4 portions

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