Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce Recipe - (4.7/5)

Ingredients

• 4 (6 oz) salmon fillets, rested at room temperature 20 minutes
• 8 tsp flour, divided
• 2 Tbsp honey, divided
• zest of 1 - 2 limes (I like it with a generous amount so in my opinion 2)
• 2 Tbsp extra virgin olive oil
• 1 recipe Browned Butter Lime Sauce, recipe follows
• Browned Butter Lime Sauce
• 6 Tbsp salted butter, diced
• 3 Tbsp fresh lime juice
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/2 tsp freshly ground black pepper